1 can Enchilada Sauce
1 can Condensed Tomato Soup
1 lb. Shredded Cheese
3 cloves Garlic
1 envelope Taco Seasoning Mix or 1 Tbsp. Chili Powder, 2 Tsp. Cumin and 2 Tsp. Cilantro
Tortillas of Your Choice
Thoroughly cook meat, onions and garlic in skillet. Season with Taco Seasoning Mix or Chili Powder, Cumin and Cilantro. Shred chicken or pork. You may also omit the meat completely and just saute the onions and garlic in olive oil.
Add Enchilada Sauce and Tomato Soup. Do not add water or milk. Stir well and reduce heat to low.
Soften tortillas in microwave for 30 seconds under a damp paper towel.
Fill torillias with cheese, roll and place in skillet. Press down firmly.
Sprinkle with remaining cheese.
Cover with a lid and cook for 30 minutes.
Serve with sour cream.